apricot

英 [ˈeɪprɪkɒt]

美 [ˈæprɪkɑːt]

n.  杏子; 杏; 杏黄色
adj.  杏黄色的

复数：apricots　

TEM8

Collins.1 / BNC.16007 / COCA.10300

牛津词典

noun

• 杏子；杏
  a round fruit with yellow or orange skin and a large seed inside
  1. dried apricots
     杏干
• 杏黄色
  a yellowish-orange colour

柯林斯词典

• N-VAR 杏
  Anapricotis a small, soft, round fruit with yellowish-orange flesh and a stone inside.
  1. ...12 oz apricots, halved and stoned.
     12盎司切成两半并去核的杏子
  2. ...apricot tart.
     杏肉馅饼
• COLOUR 杏黄色
  Apricotis used to describe things that are yellowish-orange in colour.
  1. The bridesmaids wore apricot and white organza...
     伴娘身着杏黄色和白色相间的透明硬纱礼服。
  2. The heavy curtains were a warm apricot.
     这些厚重的窗帘是温暖的杏黄色。

英英释义

noun

• a shade of pink tinged with yellow
  Synonym:yellowish pinkpeachsalmon pink
• downy yellow to rosy-colored fruit resembling a small peach
• Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
  Synonym:apricot tree

双语例句

• Mix nuts: walnuts, pumpkin seed, apricot and banana.
  什锦坚果：核桃，南瓜籽，杏脯和香蕉干。
• Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
  玛塔莲娜雷司令揭示杏，蜂蜜香味，和野花。
• The properties and compositions of the bio-oi1 from fast pyrolysis of apricot stone were studied.
  对杏核热解油的性质和组成进行了研究。
• Studies on the Extraction and Production of Bitter Apricot Kernel Oil and Its Anti-oxidation Researches;
  苦杏仁油的制取及其抗氧化保存试验研究甜杏仁或苦杏仁中榨出的灰黄色的脂油。
• With so much spring in the garden, how can it be contained? A spray of red apricot blossom has already reached over the wall.
  满园春色关不住，一枝红杏出墙来。
• Apricot and cherry in relationship were near with each other while they were far with plum.
  杏、樱亲缘关系较近，此二者与李亲缘关系较远。
• This almond-flavored cordial obtains its flavor from crushed apricot and peach pits.
  这款杏味甜酒从杏仁和桃仁中获得味道，它叫什么名字？
• Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
  用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。
• The heavy curtains were a warm apricot.
  这些厚重的窗帘是温暖的杏黄色。
• Combination of peach, apricot, pear, mango and spices with hints of rose petal and lychee.
  口感有桃、杏、梨、芒果和胡椒，并伴有略微的玫瑰花瓣和荔枝的味道。