aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• Deep nose of spiced and jam aromas.
  具有浓烈的香料和果酱的香气；
• Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange.
  具有甜瓜、凤梨和杏树的芳香，并伴有微妙的橘子香气。
• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。
• A nose with aromas of cooked fruit, cherry and strawberry.
  散发着煮熟水果、樱桃和草莓的香味；
• Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice.
  明亮的红宝石色，带着成熟的黑樱桃，雪松，黑醋栗和干香料的芳香。
• The wine features aromas of gooseberries fruit, with hints of peach and lemon.
  散发着醋栗果，桃子和柠檬的香气。
• Nose with grilled, coffee and vanilla aromas.
  集合炙烤的、咖啡和香草的香味；
• Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
  玛塔莲娜雷司令揭示杏，蜂蜜香味，和野花。
• Fresh and spicy, offering exotic floral and fruit aromas reminiscent of orange blossoms, honeyed apricots and peaches.
  口感新鲜清香，带有一种奇异的花香和带有橙花、甜杏和桃子的果香。
• It is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness.
  馥郁的黑樱桃香味和微妙的香草与土质的结合。