broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤，鱼汤
broth的复数

柯林斯词典

• （通常加入蔬菜或米的）肉汤，汤
  Brothis a kind of soup. It usually has vegetables or rice in it.

双语例句

• Allelopathy Regulation of Gingko Leaves on Autotoxicity of Pepper Plants 'Fermentation Broths
  银杏叶对辣椒植株发酵液自毒作用的化感调控
• Purification of ribitol from fermentation broths by ion-exchange resins
  离子交换树脂纯化发酵液中的核糖醇
• In addition, GC-MS was used to compare the fermentation broths, and showed that the new process gave less impurities.
  此外，文中还对发酵醪液进行了GC-MS分析，证明无喷射新工艺的发酵产物杂质少于传统工艺。
• In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
  在东亚，一种叫做昆布的大型褐藻常用作高汤的基本原料。
• Firstly, the working parameters of micro-filtration technology was obtained, and then, we researched the Theological property of the concentrated broths of Bacillus thuringiensis systematically and the effect on the broth properties and spraying dryness by micro-filtration technology.
  确定了无机陶瓷膜微滤浓缩苏云金芽胞杆菌发酵液的工艺条件，系统地研究了微滤浓缩液的流变特性，以及微滤浓缩处理对发酵液特性及其喷雾干燥的影响。
• Adsorption of ethanol from fermentation broths with macroreticular resin. Journal of Zhejiang Agricultural University
  用大网格树脂从发酵液中吸附分离乙醇大网格吸附剂提取头孢氨苄
• Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
  在1%CaCl2存在下，其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征，利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。
• When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
  肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。
• The effect of some technical parameters, such as the selection of ion exchange membrane with different crosslinking density, broths with different alkaline ions and different pretreatment for raw material solution etc. on desalination process was studied.
  研究了1,3-丙二醇发酵液电渗析脱盐过程中某些工艺参数，例如不同交联度离子交换膜的选择、不同碱离子发酵液以及原料液预处理方式等工艺对脱盐过程的影响。
• Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.
  在菌株F（1-3）的发酵液中，检测到有抗革兰阳性菌的物质存在，通过对活性成分的追踪，分离得到化合物F1-3A和F1-3B。