carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• It is important to eat the right balance of proteins, carbohydrates and fats.
  保证食物中蛋白质、碳水化合物和脂肪比例的合适非常重要。
• Some viruses contain lipids, carbohydrates and special enzymes.
  某些病毒还含有脂类、碳水化合物和酶类。
• These include carbohydrates, proteins, lipids, Ca, P, and other minerals and vitamins.
  这些包括碳水化合物，蛋白质，乳脂，钙，磷，和其他矿物质和维生素。
• Grains and fruits are high in carbohydrates.
  谷物与果类富含碳水化合物。
• Unrefined carbohydrates include brown rice and other grains.
  糙米和其他谷物属非精制的碳水化合物。
• Eating too much carbohydrates shall make you fat.
  吃的食物里碳水化合物太多会让人发胖。
• They do not have a specific requirement for carbohydrates in their diets.
  他们没有具体的要求，在其碳水化合物的饮食。
• All carbohydrates originate from plants
  所有的碳水化合物均来自植物。
• Eating high fiber foods, slow burning carbohydrates like rolled oats, wheat and bran is best.
  摄入高纤维食物和缓慢燃烧的碳水化合物，例如：燕麦、小麦和小麦麸皮，这些都是最好的。
• Sugars and starcher are carbohydrates.
  糖和淀粉是碳水化合物。