distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

• (采用蒸馏法的)酿酒厂
  Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

双语例句

• Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
  将其应用于浓香型白酒生产，可生产高酯调味酒，提高产品质量，提高浓香型白酒的出酒率和提优率；可明显改善浓香型白酒厂的产品结构，提高产品质量。
• Nowadays, large amount of small distilleries in Sichuan province are in difficult state and the main reasons are as follows: 1.neglect of production management and more focus placed on brands;
  目前，大批四川中小酒厂举步维艰，前途黯淡。究其原因主要是：1。重品牌而轻视生产。
• Bulk wine that hasn't sold is redirected to distilleries, which can use it to make brandy or other spirits, although it is too expensive to do that once wine has already been bottled.
  未售出的散装葡萄酒通常会被发回给酿酒厂，用于生产白兰地或其他烈酒，不过如果葡萄酒已经装瓶，再这样做成本就太高了。
• In view of the consumption of large amount of energy in DDGS production in corn distilleries, newly developed steaming techniques and waste heat recycling drier system were applied to make the waste heat as heat concentration source for evaporation.
  玉米酒精厂DDGS生产中耗能较高，新型的蒸发工艺及干燥机废热回收系统将干燥机排放废汽回收用作蒸发浓缩热源，使DDGS的蒸发系统只需补充少量的生蒸汽，降低了DDGS的生产成本。
• Bottom Pot Water in Distilleries Treated by UASB Equipment
  用UASB装置处理白酒生产企业锅底水
• State lawmakers in2009 altered existing liquor laws in a way that lessened the financial burden on small distilleries, paving the way for the Dark Corner Distillery to set up shop.
  2009年州立法部修改了酿酒法，减轻了小型酿酒作坊的财务负担，也为暗角酿酒坊的实现扫清了道路。
• Mixed strains ( pit mud functional bacteria) bred by famous distilleries are used as seed for pit mud culture.
  培养窖泥最好使用本厂老窖泥或名优酒厂选育的混合菌株（窖泥功能菌）作种子。
• However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
  当今的白酒市场竞争，仅靠单一的优势竞争是不现实的，必须整合各种竞争优势因素来提高竞争能力，才能取得全面的、长久的、可持续的发展。
• Advances in Anaerobic Biological Technology for Treatment of Effluents from Molasses Alcohol Distilleries
  糖蜜酒精废液厌氧生物处理研究进展
• Approaches to Enhance the Brands Status of Small Distilleries
  如何提升中小白酒企业品牌