elasticity

英 [ˌiːlæˈstɪsəti]

美 [ˌiːlæˈstɪsəti]

n.  弹性; 弹力

复数：elasticities　

TOEFLTEM8化学

Collins.1 / BNC.10700 / COCA.14233

牛津词典

noun

• 弹性；弹力
  the quality that sth has of being able to stretch and return to its original size and shape (= of being elastic )

柯林斯词典

• N-UNCOUNT 弹性;弹力
  Theelasticityof a material or substance is its ability to return to its original shape, size, and condition after it has been stretched.
  1. Daily facial exercises help her to retain the skin's elasticity...
     每天做面部运动帮助她保持皮肤弹性。
  2. Gluten develops elasticity in a dough.
     麸质使生面团有韧劲。
• N-UNCOUNT (尤指产品需求的)弹性，灵活性，伸缩性
  In economics, theelasticity ofsomething, especially the demand for a product, is the degree to which it changes in response to changes in circumstances.
  1. The elasticity of demand for a single newspaper is bound to be higher than the figure for newspapers as a whole.
     某一份报纸需求量的伸缩性肯定大于报业整体需求的伸缩性。

英英释义

noun

• the tendency of a body to return to its original shape after it has been stretched or compressed
  1. the waistband had lost its snap
  Synonym:snap

双语例句

• Its resilience is strong during shaping, because titanium's ratio of yield limit to elasticity modulus is high.
  由于钛的屈服极限与弹性模量的比值大，使钛成型时的回弹能力大。
• The elasticity of demand for a single newspaper is bound to be higher than the figure for newspapers as a whole.
  某一份报纸需求量的伸缩性肯定大于报业整体需求的伸缩性。
• This is based upon pricing elasticity studies and consumer demand.
  这是根据定价弹性研究和消费者的需求决定的。
• The dynamic stochastic elasticity is introduced and its applications on the pricing option models are discussed.
  给出动态随机弹性的概念及运算性质，讨论了动态随机弹性在期权定价模型中的应用。
• This has reduced price elasticity and caused a sharp rise in food prices during times of food shortages.
  这就减少了价格弹性，并在粮食短缺时期造成食品价格的急剧上涨。
• Daily facial exercises help her to retain the skin's elasticity
  每天做面部运动帮助她保持皮肤弹性。
• The property of bending elasticity deformation for prestressed cylindrical helical spring was studied.
  研究了预应力圆柱螺旋弹簧的弯曲弹性变形特性。
• Baking volume, form, crumb structure and elasticity, and the taste of the baked product are evaluated.
  焙烤后的体积、形式、屑状结构和弹性，以及陪烤制品的风味都可以从试验结果中得到评估。
• It lubricates the skin to help it retain its natural elasticity and moisture.
  它润滑皮肤，以帮助它保持其自然的弹性和水分。
• This is a short-term stability factor, however, and, because elasticity is a relative concept.
  然而，这是一种短期的稳定因素，因为弹性是一个相对的概念。