ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Discussion ferments the vice offspring to influence beer taste and improvement measure
  浅议发酵副产物对啤酒风味的影响及改进措施
• Presently domestic beer ferments adopt central data collection and manual operation mostly, resultantly difficult to quality requirement.
  目前国内大部份啤酒发酵生产大多采用的是计算机集中采集数据、手动控制的方法，难以保证产品质量。
• Is ferments with the bacterium and the fungus, but also has the mushroom, is fungus's one kind.
  是用细菌和真菌发酵成的，还有蘑菇，是真菌的一种。
• It is found that the content of benzoylformic acid in ferments can be analyzed quickly and conveniently by colorimetry.
  研究了一种快速定量分析发酵液中苯乙酮酸的方法。
• Milk liquor and grain liquor different function The grain liquor ( refers to liquor which ferments with grain miscellaneous grains) to contain massively to the human body harmful matter.
  粮食酒（指用五谷杂粮酿制的酒）含大量对人身体有害的物质。
• This article has discussed that using buckwheat flour and the fresh milk as the main raw material, ferments through the lactic acid fungus, obtains one nutrition richly, balanced, is tasty but also has the buckwheat special flavor the new health care fermentation yogurt.
  本文探讨了利用苦荞麦粉和鲜牛奶为主要原料，通过乳酸菌发酵，获得一种营养丰富、均衡、爽口而又带有苦荞麦特殊风味的新型保健发酵酸奶。
• The effect of microbial ferments and hepatocyte growth-promoting factor on liver function in the partially hepatectomized rats
  微生物酵素和促肝细胞生长素对肝切除后肝功能的影响
• These chemically active ferments cause havoc.
  这些化学活性的酶造成广泛损害。
• The result shows: It is the best producing hydrogen type at present that the ethanol type ferments, it has good development prospects that the microorganism make hydrogen technology.
  结果表明：乙醇型发酵是目前最好的产氢类型，生物制氢技术具有良好的发展前景。
• Fresh milk no longer ferments as easily as during the warm days.
  鲜奶已经不像天气暖和时那样容易发酵了。