kale
英 [keɪl]
美 [keɪl]
n. 羽衣甘蓝
过去式:kaled
BNC.43677 / COCA.16822
牛津词典
noun
- 羽衣甘蓝
a dark green vegetable like a cabbage
柯林斯词典
- 羽衣甘蓝
Kaleis a vegetable that is similar to a cabbage.
英英释义
noun
- coarse curly-leafed cabbage
- a hardy cabbage with coarse curly leaves that do not form a head
- informal terms for money
双语例句
- It can also be found in pork products, liver and in vegetables like cabbage, kale and spinach.
它存在于猪肉制品,肝脏和一些蔬菜像卷心菜、甘蓝和菠菜。 - Beyond spinach, vegetables like kale, collards and mustard greens could also be effective in slowing down the brain's aging process.
除了菠菜,羽衣甘蓝和芥菜也有延缓大脑衰老的效果。 - At the height of the harvest this year, the farm produced 8,000 pounds of vegetables a week including peppers, beets and kale and employed 10 workers.
在今年收获季节的高峰期,这家雇用了10名工人的农场每周生产8000磅蔬菜&包括辣椒、甜菜和羽衣甘蓝。 - There is no steak, no burritos, no bacon and no kale.
没有牛排,没有墨西哥卷饼,没有培根,没有甘蓝菜。 - A source told the magazine that the drink consists of fresh, organic vegetables – beetroot, cucumbers, spinach, garlic, carrots, celery and kale.
有知情人士向该杂志透露,神奇果蔬汁由甜菜根、黄瓜、菠菜、大蒜、胡萝卜、芹菜以及甘蓝等新鲜有机蔬菜制作而成。 - 'Instead of one lunch, I have to buy two lunches,' says Mr. Shea, who recently ate small portions of sushi and a kale salad from a nearby Whole Foods for his midday meals.
谢伊说,买一份午餐不行,我必须要买两份。谢伊最近午饭吃的是从附近一家wholefoods买的小份寿司和甘蓝沙拉。 - In an Asian diet, non-dairy foods like tofu, grains and vegetables such as broccoli, kale and bok choy are the major contributors of calcium intake.
在亚洲饮食中,像豆腐,谷类以及诸如绿花椰菜、甘蓝之类的蔬菜等非牛奶类食物给人体提供了主要的钙摄入。 - Other good sources of bioflavonoids: black and green tea, onions, kale and apples.
生物类黄酮的其他好来源:红茶或绿茶、葱、甘蓝和苹果。 - For the main course, meat-eaters tucked into a duo of marinated filet mignon and slow-baked Arctic chard with potato croquette and heirloom cherries, a tomato fondue and black Tuscan kale.
至于主菜,肉食者们享受着浸泡在卤汁中的菲力牛排和慢烤的北极甜菜,配上马铃薯可乐饼和heirloom樱桃,番茄火锅和黑色的托斯卡纳羽衣甘蓝。 - Flavonols are common in plant-based foods but are found in highest concentratio in onio, a les, berries, kale and broccoli.
黄酮醇是植物类食物中的常见物质,在洋葱、苹果、浆果、羽衣甘蓝和西兰花中含量最高。