marinade

英 [ˌmærɪˈneɪd]

美 [ˌmærɪˈneɪd]

n.  腌泡汁
vt.  腌泡

复数：marinades　现在分词：marinading　过去分词：marinaded　过去式：marinaded　第三人称单数：marinades　

Collins.1 / BNC.29072 / COCA.12411

牛津词典

noun

• 腌泡汁
  a mixture of oil, wine, spices, etc., in which meat or fish is left before it is cooked in order to make it softer or to give it a particular flavour

柯林斯词典

• (用油、醋、香料、草药等调成的)腌泡汁
  Amarinadeis a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer.
• V-ERG 同 marinate
  Tomarinademeans the same as tomarinate.
  1. Marinade the chicken breasts in the tandoori paste...
     把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
  2. Leave to marinade for 24 hours.
     腌制24小时。

英英释义

noun

• mixtures of vinegar or wine and oil with various spices and seasonings

verb

• soak in marinade
  1. marinade herring
  Synonym:marinate

双语例句

• My girlfriend had gotten some marinade recipe off the internet and among it's ingredient list was vinegar.
  我的女朋友已经从网上得到了一些眼泡菜的食谱，其中的材料之一就是醋。
• Combine all the marinade ingredients in a ceramic or glass dish bowl.
  将腌汁材料放入瓷碗或玻璃容器里拌匀。
• Some evidence suggests that certain marinade ingredients can cut down on carcinogen production, but no one is saying that a marinade will eliminate all grilling risks.
  有证据表明，一些好玩的成分能够减少致癌物质的生产，但没有人说是一个很好玩的，将消除一切风险熬。
• Selection of tiger prawn, fish, squid, lobster and soft shell crab, pan seared with Kerala marinade.
  喀拉拉铁板烧虎虾，鱼，乌贼，龙虾或软蟹。
• I thought I'd try that lime tequila marinade.
  我想着试试做莱檬龙舌兰腌汁。
• Bulgogi is part of the tradition often called Korean barbecue, grilled meat seasoned with sesame and scallion, and with ripe pears in the marinade to tenderize the meat and add a characteristic sweetness.
  烤肉是韩国烧烤传统的一部分，烤肉上放着芝麻和大葱等调料，腌汁中加入煮熟的梨，用来让肉质更嫩，也增加一丝独特的甜味。
• Place duck breast into the marinade mixture and turn to coat.
  鸭胸肉埋入拌好的腌汁里，翻面让均匀浸渍。
• Also added is a marinade that can be used when preparing fish.
  还说是一个浸泡，可以用在准备鱼。
• Marinade the chicken breasts in the tandoori paste
  把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
• Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours.
  九制？皮切碎，加入一字排一齐腌两小时。