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nutrition

英 [njuˈtrɪʃn]

美 [nuˈtrɪʃn]

n.  营养; 滋养; 营养的补给

高考CET6考研TOEFLIELTSGRETEM8医学

Collins.2 / BNC.8940 / COCA.5563

牛津词典

    noun

    • 营养;滋养;营养的补给
      the process by which living things receive the food necessary for them to grow and be healthy
      1. advice on diet and nutrition
        有关饮食和增加营养的建议
      2. to study food science and nutrition
        研究食物科学和营养

    柯林斯词典

    • N-UNCOUNT 营养(作用);滋养(过程)
      Nutritionis the process of taking food into the body and absorbing the nutrients in those foods.
      1. There are alternative sources of nutrition to animal meat...
        存在替代肉类的其他营养来源。
      2. As in all experimental sciences, we still do not know everything about nutrition.
        就像所有实验科学一样,我们仍然没有完全认识营养作用。

    英英释义

    noun

    双语例句

    • But new research suggests that nutrition and environment can lessen some of the risks to eye health and vision.
      但新研究表明,良好的营养和环境能减少眼睛健康和视力所面临的风险。
    • It is filled with nutrition and less fattening than alfalfa.
      这是充满营养和少育肥比紫花苜蓿。
    • Some of the diseases of middle age may be prevented by improving nutrition.
      中年时期的一些疾病可以通过改善营养的方式来预防。
    • The work of improving nutrition is to prevent and control nutrient deficiencies, excess nutrients and nutrition-related diseases.
      营养改善工作是指为改善居民营养状况而开展的预防和控制营养缺乏、营养过剩和营养相关疾病等工作。
    • Methods A retrospective analysis was made to the nutrition management of4 cases in the perioperative period of liver transplantation.
      方法对4例肝移植病人进行围手术期营养管理,对其方法和效果进行回顾性分析。
    • Western diet compared with the stresses and absorb nutrition, the diet is a scientific concept.
      西方的饮食比较讲究营养的搭配和吸收,是一种科学的饮食观念。
    • In Clinical Nutrition is the food nutrients can be absorbed and used to improve the health of the chemicals.
      临床营养学中的营养素是指食物中能被吸收及用于增进健康的化学物。
    • This food provides nutrition for you.
      这种食物为你提供营养。
    • Central-vein parenteral nutrition is associated with mechanical, metabolic, and infectious complications.
      中心静脉肠外营养与机械性、代谢胜和感染性并发症相关。
    • Nutrition Research and Development Centre
      营养研究和发展中心