火范文>英语词典>pigment翻译和用法

pigment

英 [ˈpɪɡmənt]

美 [ˈpɪɡmənt]

n.  色素; 颜料

复数:pigments 现在分词:pigmenting 

TOEFLIELTSGRE化学

Collins.1 / BNC.10452 / COCA.9103

牛津词典

    noun

    • 色素
      a substance that exists naturally in people, animals and plants and gives their skin, leaves, etc. a particular colour
      1. 颜料
        a coloured powder that is mixed with a liquid to produce paint, etc.

        柯林斯词典

        • N-MASS 颜料;色料;色素
          Apigmentis a substance that gives something a particular colour.
          1. The Romans used natural pigments on their fabrics and walls.
            古罗马人在织物和墙壁上使用天然颜料。
          2. ...the brown pigment in the skin.
            皮肤内的褐色素

        英英释义

        noun

        • a substance used as a coating to protect or decorate a surface (especially a mixture of pigment suspended in a liquid)
          1. artists use `paint' and `pigment' interchangeably
          Synonym:paint
        • dry coloring material (especially a powder to be mixed with a liquid to produce paint, etc.)
          1. any substance whose presence in plant or animal tissues produces a characteristic color

            verb

            • color or dye with a pigment
              1. pigment a photograph
            • acquire pigment

              双语例句

              • The Romans used natural pigments on their fabrics and walls.
                古罗马人在织物和墙壁上使用天然颜料。
              • Contains no Chemical Flavor, Soap, Pigment and Mineral Oil.
                不含化学香料、皂质、色素和矿物油。
              • In this paper, the pigment extraction and stability of black sweet corn have been studied.
                以黑甜玉米为原料,通过正交试验研究了诸多因素对提取色素效果的影响。
              • They consist of no more than two cells: a photoreceptor cell and a pigment cell.
                他们的眼睛中包含的细胞不超过两个:光感细胞和色素细胞。
              • The stability of pigment extracted from grape peel was investigated in this paper.
                研究葡萄皮色素的提取工艺及稳定性。
              • Extraction and properties of green pigment from leaves of Asparagus lettuce were reported.
                研究了莴笋叶绿色素的提取及其理化性质。
              • The quality and optimum extraction technology of winter jasmine's yellow pigment were studied.
                研究了迎春花黄色素的最佳提取工艺及性质。
              • At last, additives such as nitrite, antioxidant and pigment have various influences on color of products.
                添加剂如亚硝酸盐,抗氧化剂和色素对低温肉制品颜色有不同程度的影响。
              • The stability of red pigment from strawberries was investigated in this paper.
                研究了草莓红色素的稳定性。
              • The properties of edible arbutus pigment are studied in the paper.
                对食用天然杨梅色素的性质进行了研究。