quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
  利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。
• Controlling study on quick-frozen rice ball based on HACCP
  基于HACCP的速冻汤圆安全控制研究
• The application of food additives to quick-frozen flour products
  食品添加剂在速冻面制品中的应用
• Good texture and nutrition are the guarantee of quick-frozen commercial products.
  良好的质构和营养是速冻产品商业性的保证，针对这些问题，用质构仪、色差仪和化学分析等方法，对西兰花质构、色泽、营养品质进行了研究。
• The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
  以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。
• Then I emphatically introduced the definition of quick-frozen food and the calculation of quick-frozen time.
  然后介绍了食品速冻的定义并对食品速冻所需时间的进行计算。
• A whole-new design is special for multi-layer, multi-color quick-frozen filling of jelly and curry.
  全新设计专用于果冻、啫喱的多层多色急速冷冻灌装。
• It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.
  现在已经确切地证实了，这只猫的经历使人萌发了快速冷冻人体这一想法。
• This article took celery and pork as the main stuff of dumpling, as the modifier of the dough, studied the effect of oxidized starch on the frozen cracking rate, the mouths feel and comprehensive quality of quick-frozen dumpling.
  以芹菜为蔬菜原料，混合鲜猪肉为馅料，以氧化淀粉为面团品质改良剂，研究了氧化淀粉对速冻饺子的冻裂率、口感和综合品质的影响。
• Study on Production Technology of Quick-frozen Pork Ball
  速冻猪肉丸生产工艺研究