roasts

英 [rəʊsts]

美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会，讲述主角的滑稽事)
v.  烘，烤，焙(肉等); 烘烤，焙，炒(坚果、豆子等); (对某人)非常生气，严厉批评
roast的第三人称单数和复数

柯林斯词典

• VERB 烤;烘烤
  When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.
  1. I personally would rather roast a chicken whole.
     我个人更愿意烤整只鸡。
• ADJ 烤熟的;烤制的
  Roastmeat has been cooked by roasting.
  1. ...roast beef.
     烤牛肉
• N-COUNT 烤肉
  Aroastis a piece of meat that is cooked by roasting.
  1. Come into the kitchen. I've got to put the roast in.
     到厨房来。我得把烤肉放进去。

双语例句

• Enjoy on its own or serve with meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.
  此酒可单独饮用，也可搭配各式肉类菜肴，诸如辛辣风味羊肉、羊肉串、传统风味烤肉、牛尾以及烧烤牛排。
• Yorkshire puddings are an accompaniment to Sunday roasts; some would say the best part of the meal.
  约克郡布丁是周日烤肉的必备；有些人会说这是膳食中最好的一部分。
• Roasts where oils are exposed on the surface of the bean are much more vulnerable.
  咖啡豆表面的油脂也会很容易变坏。
• Besides roasts, Greek cooking features creative casseroles.
  希腊烹调除了烤制外，有特色的是焙盘菜。
• Older, it will suit roasts, lamb leg and poultries.
  陈年后，适合可与烘烤食物、小羊腿和家禽搭配。
• Beans from each region of the world vary widely in characteristics, and home roasting allows you to experience these characteristics in the purest form: non-blended roasts, which are difficult to come by when purchasing pre-roasted coffees.
  从各个世界的区域得豆的特征有广泛差异，并且家庭烘焙允许您以最纯净的形式体验这些特征：单品烘烤，这时商业烘焙咖啡很难找到的。
• The best of them pay serious respect to coffee by serving only fresh-roasted and freshly ground beans, distinct blends and single-origin roasts.
  其中更有咖啡店只销售信息烘焙、即磨的咖啡豆、特调综合和单品咖啡，向咖啡之上最高敬意。
• Meat from the rib section tends to be tender and well marbled with the fat that makes steaks and roasts juicy and fl.
  肋骨部分牛肉很嫩，有大理石花纹般瘦肉与肥肉相间的油脂，易于做牛排，油脂易于烘烤出水多和美味的上等牛排。
• An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
  适合搭配各式口感浓郁类菜肴，如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴，和熟奶酪。
• Darker roasts, in contrast, have a fuller flavor approaching a bittersweet tang.
  深度烘焙，比较而言，苦甜参半的风味更加浓郁。