roselle

英

美

网络  洛神果; 洛神花; 玫瑰茄; 玫瑰茄干花; 洛神葵

英英释义

noun

• East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
  Synonym:rozellesorrelred sorrelJamaica sorrelHibiscus sabdariffa

双语例句

• Development and utilization of roselle
  玫瑰茄的开发和利用
• The red pigment extracted from Roselle cells showed unstability to light irradiation.
  玫瑰茄细胞红色素对光不稳定。
• The main process parameters and conclusions were as follows: After being smashed and screened, the roselle calyx extracted by alcohol solution to remove part of the polysaccharide, protein and other impurities, and got the crude roselle red pigment.
  其主要研究内容和结果如下：玫瑰茄干花萼经过粉碎过筛后，采用醇水溶液提取，除去一部分多糖、蛋白质等杂质，得到玫瑰茄红色素粗品。
• High production anthocyanin roselle cell lines were selected by both single cell clone plate culture and small-cell-aggregate culture.
  用平板培养及小细胞团培养两种方法筛选高产花青素的玫瑰茄细胞系。
• Qualitative study on the structure of roselle calyx red pigment;
  对玫瑰茄花萼化学成分和药理作用进行了综述。
• Separation and determination of total flavones in cultured roselle cell pigments
  玫瑰茄细胞红色素中总黄酮的分离及含量测定
• The Research of Roselle Extraction Technique
  玫瑰茄浸提工艺条件的研究
• Study on Optimum Microwave Extracting Technology of Roselle Calyx Red Pigment
  玫瑰茄红色素微波提取工艺的优化研究
• The article expounded the influencing factors on the stability of the Roselle red pigment.
  阐述对玫瑰茄红色素稳定性的影响因素。
• Study on Extraction and Purification of Roselle Calyx Main Red Pigment
  玫瑰茄红色素主要呈色物质分离提纯的研究