saccharified

英

美

v. 使糖化( saccharify的过去式和过去分词 )

双语例句

• The dilution of high concentration mash meant that saccharified high concentration wort was blended with certain amount of aseptic deaerated water to achieve the required mash concentration before or after the fermentation.
  高浓啤酒稀释工艺是指糖化的高浓麦汁在发酵前或发酵后，与定量的无菌脱氧水混合至所需浓度的啤酒生产工艺。
• Saccharified Thermoresponsive Modification of Polystyrene and Its Effect on Cell Behavior
  聚苯乙烯细胞培养板表面的糖化温敏修饰及其对细胞行为的影响
• To increase quality of product and productivity and enhance the systematic stability, the strategy for application of Mitsubishi company's PLC to the out trough system of saccharified winch spool was proposed, and the bus control system based at Device Net was designed.
  以提高产品质量和生产效率，增强系统稳定性为目的，提出了将日本三菱公司的PLC应用于糖化绞笼出槽系统中的观点，并设计了基于DeviceNet总线的控制系统。
• Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid
  大米双酶法糖化工艺对谷氨酸生产发酵过程的影响
• The yeast single cell protein material was obtained by saccharified vinegar residue residues. The number of the yeast cell and the organic nitrogen content of the material reached up to 1.26 × 109 cfu g-1 ( dry matter) and 4.76% ( dry weight), respectively.
  利用糖化醋渣制取酵母单细胞蛋白物料，其酵母细胞数和菌体有机氮含量分别达到1.26×109个/g（干物量）和4.76%（干重）。
• After hydrolysis, the reducing sugar of the orange peel juice was 3.8 g/ 100 ml, and reached 7.8 g/ 100 ml after addition of saccharified rice syrup.
  试验结果表明：酶解后橘皮汁的还原糖含量可达3.8g/100mL，用大米糖浆补糖至7.8g/100mL；
• The results show that the optimun strain, carrier and multiplication media are Saccharomyces 1300, calcium alginate gel and saccharified liquid of dried sweet potato respectively.
  研究结果表明：固定化菌株以南阳五号酵母（Saccharomyces1300）、载体以海藻酸钙、增殖培养基以薯干糖化液为佳；
• Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.
  不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异；
• Also, comparing with saccharified liquid of cassava starch, the fermentative time was shorter, residual sugar decreased faster and yield of glycerol was lower with saccharified liquid of corn meal as a fermentative material.
  对二者的比较结果表明：用玉米粉糖化液为发酵原料时，发酵时间较短，残糖降低较快，甘油产量较低，在36h之后，甘油开始反耗。
• Protease especially neutral protease saccharified either individually or together with acid protease and papain, showed great superiority on lowering the protein-turbidity and improving the no-biological stability of wort.
  蛋白酶尤其是中性蛋白酶无论是单独糖化或与木瓜蛋白酶、酸性蛋白酶合并糖化实验，对降低麦汁中的蛋白质类浑浊，提高麦汁的非生物稳定性显示出了极大的优越性。