saccharifying

英

美

网络  糖化; 煮制

双语例句

• The amylase gene expression in S.cerevisiae included α-amylase gene and saccharifying enzyme gene.
  在酿酒酵母中已表达的淀粉酶基因包括α-淀粉酶基因和糖化酶基因。
• The activity of amylum hydrolase could not completely show the saccharifying capability of Daqu;
  大曲淀粉水解酶活力并不能反映大曲的糖化功能；
• The components and chemical constituents of enzyme and saccharifying pH value and temperature varied in different time;
  酶的成分和化学组成以及糖化pH和温度随时间而变化；
• The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.
  影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；
• And type three with comparatively low saccharifying power, esterifying power and liquor-producing power;
  第三类曲是糖化力、液化力、酯化力和产酒力均较低。
• Study of technique of potato flour liquefying and saccharifying by bi-enzyme
  双酶法液化及糖化马铃薯干粉工艺的研究
• The Application of PLC in Saccharifying Process in Beer Production
  PLC在啤酒生产糖化过程中的应用
• The wort was prepared through steeping saccharifying method by increasing temperature.
  以升温浸出糖化法制备麦汁。
• Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
  黄姜淀粉经过！-淀粉酶液化，加糖化酶和酵母进行边糖化边发酵生产酒精。
• Study on preparation saccharifying koji using the residue of vinegar
  利用醋渣制取糖化曲的研究