spoilage
英 [ˈspɔɪlɪdʒ]
美 [ˈspɔɪlɪdʒ]
n. (食物的)变质，腐败
COCA.29626
牛津词典
noun
- （食物的）变质，腐败
the decay of food which means that it can no longer be used
柯林斯词典
- (通常指食物)腐败，变质，变坏
Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.
英英释义
noun
- the act of spoiling something by causing damage to it
- her spoiling my dress was deliberate
- the process of becoming spoiled
- the amount that has spoiled
双语例句
- Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage.
它很少的量就能抑制致使食品腐败的所有霉菌和酵母菌。 - Cleanliness was important to his process, although he did not know that microorganisms were the agents of spoilage.
清洁对他的工艺方法很重要，不过他并不知道微生物是腐败的媒介。 - Those concepts of spoilage and vicious circle of ecological environment have been explained.
对生态环境的破坏和恶化等概念作了具体说明。 - Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
还有在冷冻浓缩的果汁中，微生物引起的变质过程是在添加水之后发生的。 - The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。 - Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.
19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。 - However, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。 - In neutral or alkaline pH foods, such as meats, bacteria are more dominant in spoilage and putrefaction.
在中性和碱性pH食品中，例如肉，细菌在变质和腐败中更易占优势。 - It is very important to the quality of final product to know the information about beer spoilage microorganisms.
通过了解啤酒酿造中微生物的污染情况，可以有助于我们生产高质量的啤酒产品。 - When milk is stored before pasteurization or further processing bacteriological spoilage can occur.
牛乳在进行巴氏杀菌和进一步加工之前，也可能发生细菌性变质。