staling

英 [ˈsteɪlɪŋ]

美 [ˈsteɪlɪŋ]

网络  陈化; 老化; 使陈旧

医学

双语例句

• Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
  酶制剂对国产面粉烘焙品质和面包老化影响的研究
• A New Parameter for Determination of the Extent of Staling in Beer
  一种检测啤酒老化的新参数
• Correlation Studies of Beer Resistant Indexes& Beer Staling Value
  啤酒抗氧化指标与风味保鲜期的相关性研究
• The staling degree of starch materials were represented by X ray diffraction. The effect of starch staling on microwave was researched, moreover, the mechanism of the effect was inquired.
  采用X－衍射方法确定了淀粉物料的老化程度，并研究了淀粉的老化对其微波膨化的影响，探讨了淀粉老化对微波膨化影响的机理。
• Flavor stability is one of the most important quality attributes of beer. How to delay the staling and improve flavor stability of beer is the urgent problem to resolve and the main challenge for beer industry.
  啤酒的风味稳定性是啤酒最重要的质量指标之一，如何延缓啤酒风味老化、提高啤酒风味稳定性是酿造界亟待解决的重要课题，也是啤酒行业目前面临最重要的挑战之一。
• DPPH-spectroscopy is used to determine the scavenging rate and estimate the extent of beer staling, as a result the scavenging rate show a high relativity with staling extent.
  利用分光法测定啤酒对DPPH自由基的清除率，来表示啤酒的抗氧化能力，以评价其老化程度，结果显示清除率与老化程度之间有相当高的线性相关性。
• The effect of rice on beer flavor staling
  辅料大米对啤酒风味老化的影响
• The potato α-starch was prepared by means of extruding technology, and the influence of different storage temperature within the same time on staling of extruded potato α-starch was studied through enzyme hydrolysis method and X-ray diffraction method, and its mechanism was discussed.
  采用挤压膨化技术制作马铃薯α淀粉，并利用酶水解法及X射线衍射法等研究了在同一储藏时间内，不同储藏温度对膨化马铃薯α淀粉老化变化的影响，探讨了影响机理。
• The results showed that lard was quite effective in increasing the expansion rate of dough and the loaf volume, in improving whiteness, brightness and structure, and in slowing the staling rate of steamed bread.
  实验结果表明，猪油能增加面团的膨发体积，改善馒头体积、色泽和组织结构，并在延缓馒头老化方面起到了一定作用。
• A new index to estimate the extent of beer staling& the DPPH-scavenging ratio
  一个评价啤酒老化程度的新指标&DPPH清除率