leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣，使更令人愉快
leaven的现在分词

现在分词：leavening　

机械

BNC.44604 / COCA.41089

柯林斯词典

• VERB 给…添趣；为…增色；使生动
  If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
  1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
     他极度悲观沮丧，而他的代步工具——一辆黑色的出租车，丝毫不能舒缓这一情绪。
  2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
     他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

• an influence that works subtly to lighten or modify something
  1. his sermons benefited from a leavening of humor
  Synonym:leaven
• a substance used to produce fermentation in dough or a liquid
  Synonym:leaven

双语例句

• Adding leavening agents ( sawdust) can increase water retention and ventilation capacity of soil, but also has advantageous to improve dehydrogenase activity in the bioremediation process.
  添加膨松剂（锯末）提高了土壤的保水和通气能力，而且对于生物修复过程中土壤的脱氢酶活性有明显的促进作用。
• Experiment on ferment about the thick mash's stuff with high activity and dry leavening
  应用酿酒高活性干酵母进行浓醪酒精发酵的试验
• They give the product good taste and make it suitable used as leavening agents.
  它们赋予产品良好的风味，适于作食品发酵剂。
• CCPs of solid yoghourt was raw milk, sterilizing, leavening, fermentation and cleaning of the equipments;
  凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗；
• The most common practical use for baking soda is as a leavening agent in baking.
  苏打最常见的用法就是用来做发酵的介质。
• The experiment results proved that the specialty food phosphates are good chemical leavening acids for baking application, and also can decrease the proofing time and improve the quality of baking products.
  以上实验结果证明，特种磷酸盐在烘焙产品中不但能起到很好的化学膨松作用，还可缩短醒发时间，提高产品质量；
• To improve capacity of hydrogen production, the bio-hydrogen fermentation system composed of rice slurry as leavening, aged refuse as additive was studied on the lab scale, to study metal ions on hydrogen production of the system.
  为提高生物制氢能力，本研究以米浆作为发酵底物，以矿化垃圾作为添加剂，研究金属离子对制氢体系产氢的影响。
• Having the consistency of dough because of insufficient leavening or improper cooking.
  面团因为发酵不足或者烹饪不当而紧密。
• The benefits of using aluminium-free leavening agent
  采用无铝膨松剂以利人体健康
• The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
  以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。