wilting

英 [ˈwɪltɪŋ]

美 [ˈwɪltɪŋ]

v.  (使)枯萎，凋谢，蔫; 变得委靡不振; 发蔫; 变得又累又乏; 失去自信; 同一个人谈话时用，即you will
wilt的现在分词

现在分词：wilting　

BNC.48280 / COCA.37674

柯林斯词典

• VERB 枯萎;凋谢;发蔫
  If a plantwilts, it gradually bends downwards and becomes weak because it needs more water or is dying.
  1. The roses wilted the day after she bought them...
     她买的玫瑰第二天就凋谢了。
  2. Remove any damaged or wilted leaves.
     去掉烂叶和枯叶。
• VERB 变得萎靡不振;打蔫儿;消沉
  If someonewilts, they become weak or tired, or lose confidence.
  1. She soon wilted in the morning heat...
     在早晨的热浪中她很快就蔫儿了。
  2. The government wilted in the face of such powerful pressure.
     政府面对如此大的压力，失去了信心。

英英释义

noun

• causing to become limp or drooping
  Synonym:wilt

双语例句

• While many developed countries are still wilting, China is expanding its reach and influence in all sorts of new and important ways.
  当许多发达国家仍萎靡不振的时候，中国却在以种种新颖而重要的方式，扩展自己的影响力。
• But even in the best of conditions, it can be difficult to judge how much moisture a plant needs until it shows signs of stress: leaf drop, wilting, brown edges.
  但是，即便在最好的情况下，也很难在植物出现了问题（如：掉叶子、打蔫、叶边枯萎）之前判断某个植物需要多少水。
• Extraction of dark red petals and the petals growing at wilting stage had higher DPPH · scavenging rate.
  不同颜色的唐菖蒲花瓣相比，深红色花瓣提取物的DPPH·清除率最高；不同发育时期的唐菖蒲花瓣，其枯萎时期对DPPH·清除率最高。
• Do you know anything about wilting rose petals?
  你知道怎么处理这枯萎的玫瑰花瓣吗？
• Consumer demand is wilting across the world, while the strong yen further hurts Japanese profitability.
  世界各地的消费需求都在萎缩，而日元走强又进一步损害了日本企业的盈利能力。
• The method of additives and wilting silage was introduced to study the fermentation quality of beet leaf silage.
  本试验采用凋萎和添加剂青贮的方法，研究甜菜茎叶青贮发酵品质。
• A species that is always wilting might not be the best choice for your climate or watering style;
  一种植物总是打蔫的可能是由于它不适合你所处地区的气候或你的浇水风格；
• I'm wilting in this heat.
  天这么热，我变得委靡不振了。
• The absorption treatment increased the weight of green asparagus during storage so that effectively contiol the occurrence of wilting.
  吸收处理，使绿芦笋吸水增重，有效控制了失水萎蔫的发生。
• 2, the effects of wilting prior to ensiling on fermentation characteristics and nutritive value were studied.
  试验2研究了凋萎青贮的效果。